Chef Inspired Recipe:

Venture to the Southwest via the Green Chile Burger. Cheddar-jack cheese tops an Angus patty with New Mexico green chile relish made with onion, garlic, chili powder, and fire roasted green chiles. Serve on a toasted bun with a pickle spear and a side of crinkle cut fries. 


Kitchen Tips:

    • Can’t find fire roasted green chiles at the store? Roast your own at home either on the grill or broil them on a sheet pan in the oven.
    • For an added twist, wrap the burger in tortillas and toast it in a skillet for a quesadilla burger version.
    • Are you a sauce lover? Add a chipotle mayo or chipotle ranch for extra flavor. 
 

Visit Lexington Burger Week

July 10-16

for more great burger inspiration!

 

 


 

Keep up with us:   

 


For more great recipes, click HERE!



 


 

Chef Inspired Recipe:

Turn a classic steak sandwich into a delicious backyard burger with a Philly twist. Sautéed onions, green peppers and mushrooms with a tangy steak sauce covered in pepper jack cheese tops a 1/3 lb. beef patty sure to bring people coming back for more. Serve on a sesame seed bun or try a hoagie roll. 



Kitchen Tips:

    • Don’t want to heat the house? Grill your burgers and veggies over medium heat to maximize your flavors.
    • Not looking to spice up your life? Try using Provolone, Munster, or Havarti on your burger instead of Pepper Jack.
    • Make your plate more colorful by using a variety of bell peppers. Orange, Yellow, and Red peppers bring their own unique flavors while turning your plate into an artist’s palette.  

 

 

 

 

 

 

 

 

 

Visit Lexington Burger Week

July 10-16 for more great burger inspiration!

See this year's featured burgers HERE.

 


 

Keep up with us:   

 


For more great burger recipes, click HERE!


 


 

Chef Inspired Recipe:

Turn a classic steak sandwich into a delicious backyard burger with a Philly twist. Sautéed onions, green peppers and mushrooms with a tangy steak sauce covered in pepper jack cheese tops a 1/3 lb. beef patty sure to bring people coming back for more. Serve on a sesame seed bun or try a hoagie roll. 



Kitchen Tips:

    • Don’t want to heat the house? Grill your burgers and veggies over medium heat to maximize your flavors.
    • Not looking to spice up your life? Try using Provolone, Munster, or Havarti on your burger instead of Pepper Jack.
    • Make your plate more colorful by using a variety of bell peppers. Orange, Yellow, and Red peppers bring their own unique flavors while turning your plate into an artist’s palette.  

 

 

 

 

 

 

 

 

 

Visit Lexington Burger Week

July 10-16 for more great burger inspiration!

See this year's featured burgers HERE.

 


 

Keep up with us:   

 


For more great burger recipes, click HERE!


 


 

Chef Inspired Recipe:

Turn a classic steak sandwich into a delicious backyard burger with a Philly twist. Sautéed onions, green peppers and mushrooms with a tangy steak sauce covered in pepper jack cheese tops a 1/3 lb. beef patty sure to bring people coming back for more. Serve on a sesame seed bun or try a hoagie roll. 



Kitchen Tips:

    • Don’t want to heat the house? Grill your burgers and veggies over medium heat to maximize your flavors.
    • Not looking to spice up your life? Try using Provolone, Munster, or Havarti on your burger instead of Pepper Jack.
    • Make your plate more colorful by using a variety of bell peppers. Orange, Yellow, and Red peppers bring their own unique flavors while turning your plate into an artist’s palette.  

 

 

 

 

 

 

 

 

 

Visit Lexington Burger Week

July 10-16 for more great burger inspiration!

See this year's featured burgers HERE.

 


 

Keep up with us:   

 


For more great burger recipes, click HERE!


 


 

Chef Inspired Recipe:

Turn a classic steak sandwich into a delicious backyard burger with a Philly twist. Sautéed onions, green peppers and mushrooms with a tangy steak sauce covered in pepper jack cheese tops a 1/3 lb. beef patty sure to bring people coming back for more. Serve on a sesame seed bun or try a hoagie roll. 



Kitchen Tips:

    • Don’t want to heat the house? Grill your burgers and veggies over medium heat to maximize your flavors.
    • Not looking to spice up your life? Try using Provolone, Munster, or Havarti on your burger instead of Pepper Jack.
    • Make your plate more colorful by using a variety of bell peppers. Orange, Yellow, and Red peppers bring their own unique flavors while turning your plate into an artist’s palette.  

 

 

 

 

 

 

 

 

 

Visit Lexington Burger Week

July 10-16 for more great burger inspiration!

See this year's featured burgers HERE.

 


 

Keep up with us:   

 


For more great burger recipes, click HERE!


  
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