Retail
 CONGRATULATIONS!
KROGER NAMED 2009 KY RETAIL BEEF BACKER AWARD WINNER
Kroger MidSouth Division, was awarded the 2009 Beef Backer award from Kentucky Beef Council during the Kentucky Cattlemen’s Annual Convention. To learn more about the Retail Beef Backer Award click here.
Beef Retailer Resources
 
Beef Fast Facts for Grilling
Understand Your Customers' Familiarity with Various Beef Cuts to More Effectively Merchandise Them
It's essential to stay tuned with what beef consumers are thinking when they make purchasing decisions at the meat case. Knowledge of how consumers perceive similarities and differences between various beef cuts enables the industry to more effectively communicate helpful information about beef cuts and merchandise them.
The beef checkoff-funded Beef Valuation Determination Study was conducted in December of 2009 to gain more insight into how customers evaluate beef cuts and what changes can be made to impact their purchases.
Easy Fresh Cooking®
A program that helps take the customer confusion out of the meat case. The program is designed to market beef based on its cooking method with correlating point-of-sales materials. For more information, contact Alison Smith at asmith@kycattle.org.
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 Beef Training Camp
A comprehensive training program to educate your meat department about the A to Zs of beef. An interactive session that can be tailored to your needs for merchandizing beef. For more information, contact Alison Smith at asmith@kycattle.org or go http://www.beefretail.org/beeftrainingcamp.aspx
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Wholesale Pricing Chart
Download the Weekly Wholesale Pricing Chart as a PDF or as a PowerPoint file.
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Retail Beef Blasts
Click here for new monthly information on merchandising beef!
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