Kentucky Beef Council

 SAVE THE DATE FOR THE 2008 RETAILER/FOODSERVICE SYMPOSIUM!
FEBRUARY 25, 2008 IN LEXINGTON, KY
FEBRUARY 26, 2008 IN MURFREESBORO, TN

 

Retail Beef Blasts

Click here for monthly information on merchandising beef!

Retailers and Meat Managers


Get Your Holiday POS Sales Materials Here!
Retail Letter
POS Brochure
POS Order Form
Perfect Pot Roasting


2007 National Meat Case Study: Results are In! Click Here!

Looking for more ways to generate more consumer interest in you Meat case? Checkout www.beefretail.org for great beef marketing and merchandising information.

Looking for
Hispanic Merchanising Ideas? Click Here
Family Dinner Ideas? Click Here
Food Safety Ideas? Click Here
Summer Grilling Merchandising Ideas
? Click Here
Ground Beef Merchandising Ideas? Click Here
Nutritional Benefits of Beef Merchandising Ideas? Click Here
Holiday Merchandising Ideas?
Click Here

 Looking for ways to merchandise more affordable cuts of beef in the meat case? Click here.

The Beef Made Easy Program™

A program that helps take the customer confusion out of the meat case. The program is designed to market beef based on its cooking method with correlating point-of-sales materials. For more information, contact Alison Smith at asmith@kycattle.org .

Beef Training Camp

A comprehensive training program to educate your meat department about the A to Zs of beef. An interactive session that can be tailored to your needs for merchandising beef. For more information, contact Alison Smith at asmith@kycattle.org

Weekly Wholesale Pricing Chart

Download the Weekly Wholesale Pricing Chart as a PDF or as aPowerPoint file.