Steaks of Summer

The sound of sizzle. The smell of succulence. The savory delight of steak. When it comes to finding that perfect steak, we can help make it easy. Look for bright, cherry-red color and beef that is firm to the touch. Some of our favorite cuts for grilling include Strip Steak, Flank Steak and Ribeye Steak.

 These options offer something for everyone. 

 

CITRUS-MARINATED BEEF & FRUIT KABOBS

Cubes of Top Sirloin are marinated for flavor in a mixture of fresh-squeezed orange juice, orange peel, cilantro and smoked paprika. They are then grilled alongside skewers of watermelon, peaches, and mango.

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SIRLOIN STEAK AND TOMATO SALAD

The steak of your choice atop a bed of arugula get a flavor boost from balsamic and parmesan.        

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GRILLED SOUTHWEST STEAKS WITH SUNSET SALAD

This recipe takes the grill to a new level. Grilled poblanos, peppers and steak meet zesty lime. 

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GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD

Steak meet salad. Salad meet pizza. A tasty introduction has been made.

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MEDITERRANEAN BEEF PITAS WITH YOGURT-CUCUMBER SAUCE                    

Thinly-sliced beef is stuffed into pitas and topped with your family's favorite veggies and dressed with a cucumber sauce.

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ASIAN BEEF & VEGETABLE STIR-FRY

A classic beef stir-fry featuring sugar snap peas, broccoli florets, bell pepper and carrot strips.

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